Seared Scallops with Fennel and Grapefruit Salad
Licorice and citrus notes highlight the sweetness of the scallops.
Recipe by Cooking Light December 2010
Licorice and citrus notes highlight the sweetness of the scallops.
I really liked the mix of flavors for this dish. The tartness of the grapefruit is balanced by the other ingredients. My husband did not like it as much, but that's b/c he doesn't really like grapefruit. It's a pretty easy dish and great for a week night. I am not sure I would make it for guests unless I was sure they all liked that tart flavoring. One mistake I made was to thaw the scallops in a bowl of water, which made them very watery and impossible to sear well in the pan. Rookie mistake, so I figured I'd share in case anyone else does the same thing.
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