Seared Scallops with Fresh Tomato-Basil Sauce and Orzo
This Story Originally Appeared On southernliving.com
This was easy to make and the scallops turned out very moist and tender. I tried to half the recipe and used grape tomatoes and we would have liked more sauce for the quantity of orzo. Next time I would make the whole quantity of sauce. This is a good use of fresh tomatoes and basil.