Seared Scallops with Bacon and Oranges
With only five ingredients and less than 20 minutes, you'll have a surf and turf meal that is set to impress. Serve this company-worthy platter with a green salad, and you're set for an elegant, fuss-free meal. For a more affordable (but equally tasty) option, try using shrimp in place of the scallops. Seared scallops are so easy and pair so well with the crispy, buttery flavor of the bacon and fresh navel oranges. As the scallops sear in the bacon drippings, they become crisp on the outside and cook slowly on the inside.