Seared Scallop Salad
To keep splatters down, buy dry-packed scallops, if available. Serve with sourdough bread and purchased fresh fruit salad.
Recipe by Cooking Light September 2005
To keep splatters down, buy dry-packed scallops, if available. Serve with sourdough bread and purchased fresh fruit salad.
Easy to make and very tasty. This would be a great summertime light meal. Served with bread.
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