Seared Salmon on Herbed Mashed Peas
Give mashed potatoes a break by serving salmon on a bed of brightly seasoned pureed peas. You may need to thin the pea mixture; add one tablespoon of water at a time until you achieve the desired consistency.
Give mashed potatoes a break by serving salmon on a bed of brightly seasoned pureed peas. You may need to thin the pea mixture; add one tablespoon of water at a time until you achieve the desired consistency.
Need to try mashed peas again. Kept thinking baby food while eating it.overall pretty yummy.
Read MoreI agree, if you haven't made it and eaten it, don't rate it! Some of us love tarragon!
Read Moretotal yummmmmmm~! I paired it with quinoa. Very happy!
Read MoreThe herbed peas are really yummy and a good accent for the simplicity of the salmon filets! Note to mmmbanya: if you haven't made the recipe and don't even like the ingredients, don't rate the recipe with a two star review - it's rude and presumptuous.
Read MoreDelicious! I did cook the salmon in a combination of butter and olive oil. The peas were sweet and herb-flavored, and a unique base for the salmon filet. Will definitely make this one again!
Read MoreI really enjoyed this recipe and found it very, very good. The only changes I made: when cooking the leeks, (when I do it again, which I will..., I will throw in some garlic) I added some white wine for fluid. Rather than a food processor, I used a stick blender. I did not have fresh tarragon, so I added a small amount of dried. I cooked the salmon in the same pan as the leeks, and spread a little bit of olive oil over the filets before searing. I thought it was great, husband said he would have jazzed it up a bit by adding red pepper flakes to the peas. Will definitely try it again.
Read MoreI have not made this recipe yet but wanted to add a thought based on the reviews. It looks like a good recipe but I know that I hate tarragon. I would never put it on anything. It has a kind of licorice taste. I would recommend making the peas without the tarragon and see how it goes. Substituting it for parsley sounds like a good idea.
Read MoreThis is the worst recipe I have ever made. I threw out the leftover peas because I could never eat them again. The taste was horrible. 1-star is too high a rating for this. I actually removed my bookmark from this page so that I don't even see this recipe again.
Read MoreI really enjoyed this, although the pea puree was a little sweet. My boyfriend, however, didn't like it at all. I would probably make it again using a different type of peas. I served it with crusty bread and steamed baby carrots.
Read MoreFantastic. I added some lemon rind to the pea mash and was not shy with the herbs. Since I did not have tarragon, I substituted parsley (recommended by another reviewer). Really tasty and complimented the simple preparation of the salmon.
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