Seared Pork with Cranberry-Orange Sauce
Pork chops are seared with rosemary, white wine, and orange-cranberry sauce. Serve over rice with steamed broccoli.
Recipe by Cooking Light January 2003
250 calories; calories from fat 27%; fat 7.6g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.8g; protein 25.7g; carbohydrates 19.1g; fiber 0.5g; cholesterol 78mg; iron 1.2mg; sodium 907mg; calcium 29mg.