Seared Pork Chops with Spicy Roasted Pepper Sauce
Rather than searing the chops in oil, extra-virgin olive oil is drizzled over the cooked chops just before serving for a boost of flavor. Though not ideal as a cooking fat due to its low smoke point, extra-virgin olive oil has a richer, more complex character than refined varieties. Serve this dish with steamed green beans.Prep: 2 minutes; Cook: 10 minutes
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