Seared Pork Chops with Poblano Peperonata
A sautéed mix of peppers spiked with vinegar adds instant interest to the pork. Skip the poblano and use just the bell peppers if you like.
Recipe by Cooking Light June 2017
263 calories; fat 12.7g; saturated fat 2.8g; mono fat 6.6g; poly fat 1.7g; protein 26g; carbohydrates 11g; fiber 3g; cholesterol 75mg; iron 1mg; sodium 519mg; calcium 48mg; sugars 4g.