Coriander has a lemon-sage flavor that complements the tuna and the fresh tomato sauce. Serve with a side of refrigerated potato wedges, roasted according to package instructions.
This one is a winner. I've made it several times and its always a hit. The salsa is good enough to eat all by itself. Paired with a good wine ands served with some asparagus maybe some couscous and its better than eating out!
This recipe was quick & easy to make. My husband and son both loved it. I think next time, I'll try grilling the fish. I didn't have coriander so I used a little fresh basil. I later learned that cilantro is also a good substitute for coriander. With a little feta cheese, the tomato mixture could easily be converted to a salad or side dish. This was a great recipe and I will make it again.
Quick, delicious, and very pretty plated too. I used mahi mahi because I had it on hand; otherwise, prepared it as written. Served with a greek salad and a steamed veggie. Will definitely make this again.
Easy and delicious. Made as suggested except I used canned diced tomatoes instead of fresh. Heated sauce just a little and served with tuna over whole grain spaghetti. Will definitely put in my regular rotation.
Basic Mediterranean fare. Light and tasty. will make again.
Easy and yummy. We had it in November, would be a great summer dish.
