Seared Herbed Tuna
Oxmoor House
In this recipe, meaty tuna cooks up in no time. The side salad capitalizes on filling ingredients such as potatoes and green beans.
How to Make It
Step 1
Combine first 3 ingredients in a small bowl. Brush fish with oil; sprinkle with herb mixture.
Step 2
Heat a large nonstick skillet over medium heat. Add fish; cook 2 minutes on each side or until desired degree of doneness. Garnish with lemon wedges.
Step 3
Serve with: Niçoise Salad
Cooking Light Fresh Food Fast Weeknight Meals
