Seared Filet with Mixed-Herb Gremolata
A great sear on the steaks depends on getting the pan very hot and not moving the meat too much while it's cooking.
Recipe by Cooking Light June 2010
Gallery
Credit:
John Autry; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
218 calories; fat 12.8g; saturated fat 4.1g; mono fat 6.3g; poly fat 0.7g; protein 23.5g; carbohydrates 1.1g; fiber 0.4g; cholesterol 71mg; iron 1.8mg; sodium 284mg; calcium 28mg.