Seared Chipotle-Shrimp Tacos
The smoky homemade chipotle rub heats up the shrimp, packing each taco with a spicy punch. Freshly diced tomatoes, sour cream, and a cilantro-lime salad temper the heat a bit.
Recipe by Oxmoor House October 2006
Oxmoor House Healthy Eating Collection
278 calories; calories from fat 21%; fat 6.4g; saturated fat 2.7g; protein 33.7g; carbohydrates 23.3g; fiber 3.3g; cholesterol 288mg; iron 5.4mg; sodium 730mg; calcium 140mg.