Fix the salsa first so the flavors have time to develop. Serve with baked tortilla chips, reduced-fat sour cream, and frozen margaritas for a quick, festive dinner.
A good, easy, go-to meal during the week. I butterflied the breasts for quick cooking and to add some spice, I served with roasted jalapenos. Light and tasty.
Read MoreUnusual & delicious - recommend butterfly breasts - cooks quicker
Read MoreAwesome! The salsa is so fresh! I paired this with corn and then took a tortilla wrap baked it with a little cooking oil with some garlic powder and salt to rip up for chips.
Read MoreSupereasy. Made salsa to recipe. Subbed Montreal chicken seasoning for poultry seasoning. Grilled the chicken rather than pan-frying. Smeared a bit of refried black beans on the plate ("glue" to hold the chicken), topped with the tomatillo salsa, and served with fresh corn. Very tasty. (appetizer was CL's grilled jalapenos & a couple frozen margaritas)
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