Seared Chicken with Shallots and Grapes
This rustic skillet supper is the ultimate company-worthy comfort food. Juicy, antioxidant-rich red grapes combine with shallots, vinegar, and cardamom to yield an intriguing balance of tart and sweet flavors.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
322 calories; fat 12g; saturated fat 4g; protein 37g; carbohydrates 18g; fiber 2g; sugars 12g; sodium 532mg.