Rating: 5 stars
1 Ratings
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Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
2 mins
cook:
13 mins
total:
15 mins
Yield:
4 servings (serving size: 1 steak, about 1 1/2 tablespoons sauce, and 1 1/2 teaspoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Rub steak seasoning over both sides of steaks.

  • Heat olive oil in a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until browned. Remove steaks from pan; place on a baking sheet. Bake at 450° for 4 to 5 minutes or until desired degree of doneness.

  • While steaks bake, combine beer and brown sugar in a medium bowl; add to skillet, scraping pan to loosen browned bits. Cook 6 minutes or until mixture is slightly syrupy and reduced to about 1/4 cup. Serve steaks with reduced sauce; sprinkle evenly with cheese.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

209 calories; calories from fat 37%; fat 8g; saturated fat 3.2g; mono fat 3.4g; poly fat 0.4g; protein 22.7g; carbohydrates 6.2g; fiber 0g; cholesterol 62mg; iron 1.5mg; sodium 362mg; calcium 37mg.
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