Seared Baby Bok Choy
A sprinkle of sugar and a thorough sear give the bok choy a beautifully caramelized crust. A little water steams the veggie to the perfect crisp-tender texture.
Recipe by Cooking Light May 2016
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Credit:
Jennifer Causey Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
47 calories; fat 3.6g; saturated fat 0.5g; mono fat 1.4g; poly fat 1.5g; protein 1g; carbohydrates 3g; fiber 1g; iron 1mg; sodium 185mg; calcium 104mg; sugars 2g; added sugar 1g.