Gallery
Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
330 calories; fat 16.7g; saturated fat 2.5g; mono fat 7.6g; poly fat 5.3g; protein 37g; carbohydrates 9g; fiber 1g; cholesterol 90mg; iron 1mg; sodium 474mg; calcium 34mg.