A shrimp and crab boil imparts a spicy, smoky flavor to spuds. Look for the seasoning near the fresh seafood section of your grocery.

Jennifer Cofield
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
8 mins
cook:
32 mins
additional:
2 mins
total:
42 mins
Yield:
12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place water in a large saucepan; bring water to a boil. Add shrimp and crab boil package, and cook 5 minutes. Add potatoes; return to a boil. Reduce heat, and cook 15 minutes or until potatoes are tender. Remove from heat, and let potatoes stand in water 2 minutes.

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  • Drain potatoes; discard shrimp and crab boil package. Transfer potatoes to a serving bowl, and add butter and remaining ingredients. Toss well.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

65 calories; calories from fat 15%; fat 1.1g; saturated fat 0.6g; protein 1.4g; carbohydrates 12.6g; fiber 1.5g; cholesterol 3mg; iron 0.6mg; sodium 652mg; calcium 11mg.