A shrimp and crab boil imparts a spicy, smoky flavor to spuds. Look for the seasoning near the fresh seafood section of your grocery.
10 cup water
1 (3-ounce) package shrimp and crab boil (such as Old Bay Seafood One-Step)
2 pounds small red potatoes, halved
2 tablespoons light stick butter
1/4 teaspoon freshly ground black pepper
1/2 cup thinly sliced green onions
How to Make It
Place water in a large saucepan; bring water to a boil. Add shrimp and crab boil package, and cook 5 minutes. Add potatoes; return to a boil. Reduce heat, and cook 15 minutes or until potatoes are tender. Remove from heat, and let potatoes stand in water 2 minutes.
Drain potatoes; discard shrimp and crab boil package. Transfer potatoes to a serving bowl, and add butter and remaining ingredients. Toss well.