Rating: 5 stars
2 Ratings
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  • 5 star values: 2

Serve this seafood mix on a bed of watercress or butter lettuce, or as a sandwich in toasted brioche buns or on crusty bread.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Food Styling: Robyn Valarik

Recipe Summary

total:
30 mins
Yield:
Serves 4 as a main-dish salad
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil over high heat. Add shrimp, scallops, and calamari. Cover, remove from heat, and let steep just until shrimp are pink on the outside and opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes. Drain seafood and immerse in ice water until cold; drain again.

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  • Meanwhile, combine mayonnaise, lemon peel and juice, tarragon, mustard, and 1/2 tsp. each salt and pepper in a food processor. Whirl until smooth.

  • Combine seafood, watercress, capers, and dressing in a large bowl. Add more salt and pepper to taste. Gently stir in avocado.

Nutrition Facts

402 calories; calories from fat 43%; protein 42g; fat 19g; saturated fat 2.9g; carbohydrates 16g; fiber 3.4g; sodium 1118mg; cholesterol 338mg.
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