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Recipe Summary

Yield:
6 servings (serving size: 1 cup seafood mixture and 1 cup salad greens)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam shrimp and scallops, covered, 6 minutes or until done; cool. Cut the shrimp and scallops into quarters. Combine shrimp, scallops, crabmeat, and next 5 ingredients (crab through jalapeño) in a bowl. Serve over salad greens.

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Nutrition Facts

158 calories; calories from fat 13%; fat 2.2g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.9g; protein 27g; carbohydrates 6.7g; fiber 1.6g; cholesterol 136mg; iron 2.9mg; sodium 261mg; calcium 107mg.
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