Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light December 1998

Gallery

Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
8 servings (serving size: 2 wraps)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam shrimp and scallops, covered, 6 minutes or until done. Cool and cut shrimp and scallops into quarters. Steam mahimahi, covered, 8 minutes or until fish flakes easily with a fork. Cool and cut fish into 1-inch pieces. Combine the shrimp, scallops, fish, tomato, cilantro, shallots, lime juice, jalapeño pepper, and salt in a bowl. Spoon 1/4 cup seafood mixture into center of each lettuce leaf, and roll up.

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Nutrition Facts

102 calories; calories from fat 11%; fat 1.3g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.5g; protein 18.1g; carbohydrates 3.9g; fiber 0.7g; cholesterol 90mg; iron 1.8mg; sodium 427mg; calcium 42mg.
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