Seafood Marinade Sauce

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Yield
1 1/4 cups
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup butter or margarine
  • 1/4 cup lemon juice
  • 2 1/2 tablespoons Dijon mustard
  • 1 tablespoon dill pickle juice
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon liquid crab and shrimp boil

How to Make It

Melt butter in a small saucepan over low heat; remove from heat, and add remaining ingredients, mixing well. Cool. Use sauce as a marinade for seafood.

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