9 servings

How to Make It

Step 1

Preheat oven to 350º. Press spinach between paper towels until barely moist; set aside.

Step 2

Place flour in a shallow baking pan. Bake at 350º for 30 minutes or until lightly browned, stirring after 15 minutes. Spoon flour into a large saucepan; gradually add milk, stirring with a whisk. Stir in salt and next 4 ingredients; cook over medium heat 5 minutes or until thick, stirring constantly. Add wine; cook 1 additonal minute, stirring constantly. Remove from heat; stir in 1/2 cup cheese and scallops. Cool slightly; stir in basil, lemon juice, crabmeat, and egg.

Step 3

Preheat oven to 400º. Spoon 1/4 cup seafood sauce into a 13 x 9-inch baking dish. Arrange 3 lasagna noodles in a single layer over seafood sauce; top with one-third spinach. Spoon one-third seafood sauce over spinach. Repeat layers, ending with seafood sauce. Combine remaining cheese and paprika; sprinkle cheese mixture over lasagna. Cover and bake at 400º for 30 minutes. Bake, uncovered, 10 additional minutes. Let stand 10 minutes before serving.

Ratings & Reviews

GeniMT's Review

February 06, 2014
I've been making this recipe for almost 20 years from my old CL issues. It is ALWAYS a hit! I have made it enough to know there is never enough sauce to spread on the bottom, on the layers and on the top so either make 1.5 or 2 times the amount of sauce. I also make the lasagna in three layers rather than two, and finally I do top it with a little light mozzarella. Don't skip toasting your flour in the oven. It is an important step and makes the sauce taste a little bit nutty rather than that raw flour taste.