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  • 2 Ratings

Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly.

Recipe by Coastal Living July 2011

Gallery

Credit: David Hillegas; Styling: Lydia Degaris-Pursell

Recipe Summary test

prep:
12 mins
chill:
30 mins
cook:
12 mins
total:
54 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wooden skewers in water 30 minutes.

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  • Combine orange juice and next 6 ingredients in a bowl; set aside.

  • Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.

  • Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.

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