Seafood Chowder
This recipe calls for shrimp, but you can substitute 1 pound of your favorite fresh seafood—clams, bay scallops, or mild white fish—alone or in any combination you like.
Recipe by Coastal Living January 2008
This recipe calls for shrimp, but you can substitute 1 pound of your favorite fresh seafood—clams, bay scallops, or mild white fish—alone or in any combination you like.
Delicious! Found it very easy and it did not take an unusual amount of time to make. While the potatoes were cooking it was easy to make the Maple-Dijon slaw. We added a 1/2 pound of cut up sea scallops and meat from one lobster tail. Precooked all the seafood before we added it in. Good recipe to make for everyday and while you have company.
Read More