Seafood Brine

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Makes about 1 quart
John Ash John Ash
July 2007
RECIPE BY Coastal Living

Note that kosher salt is called for in the brine. If using ordinary sea salt, reduce the amount to 1/4 cup.

Ingredients

  • 1/3 cup kosher salt
  • 1/3 cup light brown sugar
  • 1 quart cold water

How to Make It

Combine all ingredients in a large, non-reactive bowl, stirring until salt and sugar dissolve.

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