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Recipe Summary

Yield:
6 servings (approximately 4 scallops and 1 cup pasta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle scallops with paprika, pepper, and garlic.

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  • Heat a large nonstick skillet over medium- high heat until hot. Melt 1 tablespoon butter in pan; add half of scallops. Cook scallops 2 minutes on each side. Transfer to a serving platter; keep warm. Repeat with remaining butter and scallops.

  • Add wine, lemon juice, and salt to pan; let simmer 30 seconds or until liquid is reduced to a glaze. Pour over scallops; sprinkle with parsley. Serve immediately on pasta. Garnish with lemon wedges, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

336 calories; fat 5.7g; saturated fat 2.6g; protein 25.9g; carbohydrates 43.5g; cholesterol 48mg; iron 2.5mg; sodium 322mg; calories from fat 16%; fiber 2.5g; calcium 44mg.
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