Looks good but was totally disappointed. Found these to be really lacking in flavor. Bland.
Had these in the oven while making a CL soup and poaching some chicken, so the kitchen time wasn't a burden. Basically made to directions, subbing rice vinegar for malt and maybe our mandoline made thinner slices. Rotated pans every 30min. Very good cocktail nibbles, lots of natural sweetness + a bit of salt.
These were pretty good! They don't have a really strong vinegar or salt taste, but the flavor is still good. I followed the recipe exactly, except used the convection setting on my oven (same 200 degree temp though). The only reason the rating isn't higher is that the time-to-output ratio is way too high. These took exactly two hours in my oven and basically made one large handful of chips. Might make more sense if you have a food dehydrator and could make more at once.