For happy hour, try this decadent Sea Island Milk Punch from Georgia’s luxury resort.

Recipe by Coastal Living December 2013

Gallery

Michael Kraus; Styling: Roscoe Betsill

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine whipping cream, milk, bourbon, and powdered sugar in a metal bowl placed in ice water. Scrape seeds from vanilla bean into cream mixture, and whisk until frothy. Pour into an 8-cup pitcher, and freeze 30 to 60 minutes, stirring occasionally. Pour into 4 rocks glasses or old-fashioned glasses, and sprinkle with grated nutmeg.

    Advertisement

Source

Sea Island Resort, Sea Island, GA