Sea Bass with Citrus Salsa

Name: Sea Bass with Citrus Salsa
Total time: 20 min
Yield: Serves 4 (serving size: 1 fillet and 2 tbsp. salsa)
Ingredients: 2 ½ tablespoons extra-virgin olive oil, divided; ¾ teaspoon kosher salt, divided; ¾ teaspoon black pepper, divided; ½ teaspoon paprika; 4 (6-oz.) skinless sea bass fillets; 1 small pink grapefruit; 1 small navel orange; 3 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon minced fresh garlic; ¼ cup thinly vertically sliced white onion

2 Ratings
2 Reviews

This recipe gives you dinner party elegance in a 20-minute dish. We rely on sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask questions at the fish counter to ensure you're making a responsible choice. You can also use cod, sablefish (also called black cod), striped bass, or barramundi with great results.

By Adam Hickman

This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E. Clark

Recipe Summary

total:

20 mins

Yield:

Serves 4 (serving size: 1 fillet and 2 tbsp. salsa)

Nutrition Info

Directions

Step 1
Preheat broiler to high with oven rack 6 to 8 inches from heat.

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Step 2
Combine 1 1/2 teaspoons oil, 1/2 teaspoon each of salt and pepper, and paprika. Place fish on a baking sheet; rub with paprika mixture. Broil fish until beginning to brown and fish flakes easily with a fork, 10 to 12 minutes. Keep warm.
Step 3
Peel grapefruit and orange. Using a small knife, cut fruit into segments, and coarsely chop. Whisk together cilantro, lime juice, garlic, 2 tablespoons oil, and 1/4 teaspoon each of salt and pepper; stir in onion and citrus segments. Spoon salsa over fish.

Nutrition Facts

Per Serving:

298 calories; fat 12.3g; saturated fat 2.1g; mono fat 7.5g; poly fat 2.1g; protein 32g; carbohydrates 14g; fiber 2g; cholesterol 70mg; iron 1mg; sodium 477mg; calcium 58mg; sugars 9g.

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daneanp

04/06/2017

We used halibut tonight. My only complaint is that broiling the fish seemed to cook it well on top, but not all the way through. I wound up putting it in the microwave to fully cook because the top was getting too brown after 15 minutes. Great salsa though. Nice combination of flavors. Will make again - would also work well with salmon.

grandmaky

02/26/2017

I made this in November for guests and I made it again tonight. It is light, easy and delicious. We aren't able to get Chilean Sea Bass very often anymore but when I see it I buy it. We served with rice and roasted asparagus.......YUMMY

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Sea Bass with Citrus Salsa

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sea Bass with Citrus Salsa

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Sea Bass with Citrus Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sea Bass with Citrus Salsa