We used halibut tonight. My only complaint is that broiling the fish seemed to cook it well on top, but not all the way through. I wound up putting it in the microwave to fully cook because the top was getting too brown after 15 minutes. Great salsa though. Nice combination of flavors. Will make again - would also work well with salmon.
I made this in November for guests and I made it again tonight. It is light, easy and delicious. We aren't able to get Chilean Sea Bass very often anymore but when I see it I buy it. We served with rice and roasted asparagus.......YUMMYRead More