Recipe by Southern Living September 1998

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Yield:
8 servings
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Ingredients

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Directions

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  • Stir together first 3 ingredients; rub over roast.

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  • Place roast on a lightly greased rack in a broiler pan. Brush with half of glaze.

  • Bake at 325° for 1 hour. Brush with remaining glaze. Bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°.

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