Scrumptious Shrimp with Artichokes

2 Reviews
ADD YOUR REVIEW
Photo: Karry Hosford
Yield
4 servings (serving size: 1 1/2 cups)
August 2003
RECIPE BY Cooking Light

"The myriad flavors meld to create this 'scrumptious' dish. It can be served over rice or pasta, and tastes even better with a big hunk of crusty bread." --CL Reader

Ingredients

  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 tablespoons dried red pepper flakes
  • 2 garlic cloves, minced
  • 2 cups diced tomatoes
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 (14-ounce) can quartered artichoke hearts, drained

Nutritional Information

  • Calories 233
  • Caloriesfromfat 24%
  • Fat 6.1g
  • Satfat 1g
  • Monofat 2.9g
  • Polyfat 1.4g
  • Protein 27.8g
  • Carbohydrate 17.9g
  • Fiber 5.3g
  • Cholesterol 172mg
  • Iron 3.6mg
  • Sodium 926mg
  • Calcium 73mg

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, pepper flakes, and garlic; sauté 3 minutes. Add remaining ingredients; cook 3 minutes, stirring frequently, or until shrimp are done and mixture is thoroughly heated.

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Ratings & Reviews

moviegirl's Review

sbouley
November 22, 2011
This is a great dish, too bad there is a misprint in the recipe. It calls for 1-1/2 tablespoons of red pepper flakes. The actual recipe calls for 1-1/2 TEASPOONS. I don't care for red pepper too much, I put in about 1/4 to 1/2 teaspoon. If you adjust this ingredient to your liking, this is a very tasty and easy recipe.

sbouley's Review

moviegirl
January 25, 2009
I agree with the other review that this has TOO MUCH red pepper flakes. Not sure if a misprint, but with 1 1.2 Tablespoons it is so overpowering you can't taste anything else! I would make this again, but put in 1 teaspoon and I added more garlic and artichoke bottoms instead of hearts.
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