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Recipe Summary

Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt.

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  • Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400° for 25 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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