How to Make It
Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt.
Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400° for 25 minutes or until lightly browned.
Oxmoor House Homestyle Recipes