Photo: William Meppem
How to Make It
Step 1
Heat the oil in a large skillet over medium heat and saute the
Step 2
green pepper, scallions, and crushed red pepper (if using) until
Step 3
the vegetables are tender but not brown. In a medium bowl, whisk
Step 4
the eggs with the Parmesan and salt, then add to the skillet with
Step 5
the cooked spaghetti and basil. Toss gently over medium heat
Step 6
until the eggs are set. Serve with grated Parmesan and crusty
Step 7
bread.
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