Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and chop the tomato and onion. Heat a nonstick skillet to medium high heat and sauté the tomato and onion in olive oil until onions are translucent for about 3-4 minutes. Add the eggs and the oregano to skillet, lower heat and scramble until set. Serve immediately.

    Advertisement

Nutrition Facts

540 calories; protein 39g; carbohydrates 67g; fat 14g; saturated fat 3g; sodium 770mg; fiber 10g; sugars 36g; cholesterol 5mg.
Advertisement
Advertisement