Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.

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  • Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.

Source

Oxmoor House Homestyle Recipes

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