Scrambled Eggs And Rice
How to Make It
Step 1
Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
Step 2
Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.
Oxmoor House Homestyle Recipes
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