How to Make It
Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.
Oxmoor House Homestyle Recipes