- Calories 157
- Fat 9.5g
- Satfat 3.1g
- Sodium 323mg
Scrambled Eggs and Miso
How to Make It
Combine white miso paste and water in a bowl; whisk to combine. Add eggs; whisk until smooth. Heat a nonstick skillet over medium heat. Add shallots to pan; sauté 1 minute. Add egg mixture; cook 2 1/2 minutes, stirring frequently. Sprinkle with pepper.
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