Serves 6 (serving size: 1 1/3 cups)

How to Make It

Combine white miso paste and water in a bowl; whisk to combine. Add eggs; whisk until smooth. Heat a nonstick skillet over medium heat. Add shallots to pan; sauté 1 minute. Add egg mixture; cook 2 1/2 minutes, stirring frequently. Sprinkle with pepper.

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