Scrambled Egg Muffin Sliders
Heating the pan beforehand results in a nice crispy bottom.
Recipe by Southern Living January 2012
Heating the pan beforehand results in a nice crispy bottom.
Made these last night as part of our dinner. They are delicious. Served them without the scrambled eggs and reheated them, this morning with scrambled eggs. Going to serve this when our large family gathers in the future.
My son loved these so much I made them for his Birthday Cake. The only thing I changed was I used one box of Corn Muffin Mix instead of cornmeal and sugar.