Recipe by Oxmoor House September 2012


Credit: Oxmoor House

Recipe Summary

Serves 2 (serving size: 1 bagel half)


Ingredient Checklist


Instructions Checklist
  • Place 1 cheese slice on cut side of each bagel half. Combine egg, salt, and pepper in a bowl, stirring with a whisk. Melt butter in a small nonstick skillet over medium heat. Add egg mixture; cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg mixture is thickened but still moist. Immediately spoon half of egg over cheese on each bagel half.


Chef's Notes

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Nutrition Facts

281 calories; fat 11g; saturated fat 5.5g; mono fat 2g; poly fat 1.1g; protein 14.2g; carbohydrates 29.5g; fiber 1.2g; cholesterol 128mg; iron 1.1mg; sodium 635mg; calcium 184mg.