- Calories 259
- Fat 9g
- Satfat 4g
- Monofat 2g
- Polyfat 1g
- Protein 15g
- Carbohydrate 29g
- Fiber 3g
- Cholesterol 222mg
- Iron 1mg
- Sodium 667mg
- Calcium 143mg
Scrambled Egg Burritos
Photo: Jim Franco
Top flour tortillas with scrambled eggs, cheese, chopped tomato, and your favorite chunky salsa for Southwestern-style breakfast burritos.
How to Make It
Step 1
Whisk the first 5 ingredients (through pepper) in a medium bowl.
Step 2
Coat a medium nonstick skillet with cooking spray, and melt butter over medium heat. Add the egg mixture, and stir with a heatproof rubber spatula to scramble.
Step 3
Sprinkle 2 tablespoons cheese down the center of one tortilla; top with half of the scrambled egg, 2 tablespoons tomato, and 1 tablespoon chunky salsa.
Step 4
Roll up burrito-style (fold bottom up and sides to center). Repeat with remaining ingredients.
