Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ham, breadcrumbs, milk, mustard, pepper, and beaten egg in a small mixing bowl; stir until well blended. Cover with plastic wrap, and chill 15 minutes. Pat ham mixture evenly around each hard cooked egg. Cover with plastic wrap, and chill 1 hour.

    Advertisement
  • Using a frying basket, fry 2 eggs at a time in deep, hot oil (350°) for 2 minutes or until lightly browned. Drain well on paper towels. Serve immediately.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement