Photo: Karry Hosford
16 servings (serving size: 1 bar)

Dense and chewy, these bars are a classic combination of oats and butterscotch.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside.

Step 3

Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.

Step 4

Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top.

Ratings & Reviews

abc012's Review

April 14, 2011
Dry even with a little extra oil. They did not taste bad, just blah. Will not make again.

tara29's Review

August 20, 2009
Very yummy! I added one teaspoon of vegetable oil after reading that they may come out dry. Mine came out very moist and yummy especially warm out of the oven!