Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Dense and chewy, these bars are a classic combination of oats and butterscotch.

Recipe by Cooking Light October 2001

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Credit: Karry Hosford

Recipe Summary test

Yield:
16 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside.

  • Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.

  • Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top.

Nutrition Facts

118 calories; calories from fat 21%; fat 2.8g; saturated fat 1.1g; mono fat 0.6g; poly fat 0.9g; protein 1.7g; carbohydrates 21.8g; fiber 0.5g; iron 0.8mg; sodium 90mg; calcium 29mg.
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