Scary Baked Brie
Looking to add some wow factor to your Halloween table? Good news: You’re only 5 ingredients away from a Pinterest-worthy appetizer. Our Scary Baked Brie may look repulsive, but taste-wise, it’s creamy and savory with a hint of sweetness, and so much gooey, buttery goodness. The exterior is flaky and warm, and it cools well with cool, crisp apples or thin, sturdy crackers and some chilled white wine. We used a 13.2-ounce wheel of brie, but any round brie will work—they’re available in most grocery stores. Make sure the brie stays chilled until preparation so it’ll hold up better during the cooking process.