Scarlet Sangria
Grown-ups will appreciate this fruited-wine cocktail. Double or triple this recipe for a big gathering. It can be served warm, too (see Variation).
How to Make It
Step 1
Squeeze 2 tablespoons juice from one orange half; squeeze one tablespoon juice from one lime half. Cut remaining orange and lime halves into thin slices. Combine citrus juices, wine, pomegranate juice and sugar in a pitcher, stirring until sugar dissolves. Slowly add sparkling cider, stirring gently. Add citrus slices; serve immediately.
Step 2
Variation: To make warm sangria, substitute regular apple cider for sparkling variety and warm gently in a slow cooker or over a low flame on your stovetop. Serve in coffee mugs or to-go cups.
Gooseberry Patch Halloween
