Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living August 1998

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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place salmon, skin side down, on a rack in a broiler pan.

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  • Broil 5 inches from heat (with electric oven door partially open) 12 minutes or until fish flakes easily with a fork. Cool and flake fish.

  • Stir together sour cream and next 6 ingredients in a large bowl. Toss with salmon, macaroni, and green onions. Cover and chill 2 hours. Serve on lettuce leaves, and garnish, if desired.

  • *1 (6-ounce) can skinless, boneless salmon, drained and flaked, may be substituted. Omit broiling.

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