- Calories 208
- Fat 3.7g
- Satfat 1.2g
- Protein 7.2g
- Carbohydrate 36g
- Cholesterol 46mg
- Iron 0.8mg
- Sodium 184mg
- Caloriesfromfat 16%
- Fiber 2g
- Calcium 142mg
Scandinavian Rice Pudding With Toasted Almonds
An easy way to toast almonds is to place them in a nonstick skillet over medium heat for 2 to 3 minutes or until lightly browned, stirring the nuts constantly.
How to Make It
Step 1
Combine rice and milk in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally, until slightly thick.
Step 2
Combine egg and next 5 ingredients. Stir about 1 cup hot rice mixture into egg mixture.
Step 3
Add to remaining hot mixture in pan, and cook 5 minutes, stirring constantly, until mixture thickens. Stir in raisins. Sprinkle with almonds just before serving. Serve warm.
Oxmoor House Healthy Eating Collection
