Scandinavian Rice Pudding With Toasted Almonds
An easy way to toast almonds is to place them in a nonstick skillet over medium heat for 2 to 3 minutes or until lightly browned, stirring the nuts constantly.
Recipe by Oxmoor House January 2002
Oxmoor House Healthy Eating Collection
208 calories; fat 3.7g; saturated fat 1.2g; protein 7.2g; carbohydrates 36g; cholesterol 46mg; iron 0.8mg; sodium 184mg; calories from fat 16%; fiber 2g; calcium 142mg.