An easy way to toast almonds is to place them in a nonstick skillet over medium heat for 2 to 3 minutes or until lightly browned, stirring the nuts constantly.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice and milk in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally, until slightly thick.

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  • Combine egg and next 5 ingredients. Stir about 1 cup hot rice mixture into egg mixture.

  • Add to remaining hot mixture in pan, and cook 5 minutes, stirring constantly, until mixture thickens. Stir in raisins. Sprinkle with almonds just before serving. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

208 calories; fat 3.7g; saturated fat 1.2g; protein 7.2g; carbohydrates 36g; cholesterol 46mg; iron 0.8mg; sodium 184mg; calories from fat 16%; fiber 2g; calcium 142mg.
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