Add our delicious compound butter to your recipe repertoire and an effortless midweek meal will always be at your fingertips. (Stir 3 tablespoons of butter into 1 pound of shrimp as you finish sauteing.)
1/2 cup salted butter, softened
4 teaspoons minced garlic
1 tablespoon chopped fresh flat-leaf parsley
How to Make It
Stir together softened butter, minced garlic, and chopped parsley in a small bowl until well combined.