Makes about 1/2 cup

Add our delicious compound butter to your recipe repertoire and an effortless midweek meal will always be at your fingertips. (Stir 3 tablespoons of butter into 1 pound of shrimp as you finish sauteing.)

How to Make It

Stir together softened butter, minced garlic, and chopped parsley in a small bowl until well combined.

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