Scallops with Roasted Pepper Butter Sauce
Double-skewering scallops makes turning them on the grill easier. Just thread the scallops onto a skewer, then run another one through the scallops parallel to the first.
Recipe by Cooking Light July 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
208 calories; calories from fat 23%; fat 5.2g; saturated fat 2.5g; mono fat 1.2g; poly fat 0.7g; protein 29.8g; carbohydrates 9.4g; fiber 1.6g; cholesterol 67mg; iron 0.9mg; sodium 970mg; calcium 52mg.