Good but not great. I liked the subtle green tea flavor on the scallops but didn't love the cream. I subbed sour cream for the creme fraiche so perhaps that was why. Probably won't make again.
This was different and delicious. I found the green tea powder at Whole Foods. EXPENSIVE! I used this as part of a dinner party with the chestnut soup and coq au vin from the Nov issue of CL. Great menu worthy of a special occasion. Will add the scallops to my Thanksgiving menu along with the soup. I made the recipe as stated and didn't change a thing.