Seared Scallops with Snap Peas and Pancetta
Sauteed snap peas, pancetta, and shallots make a speedy but sophisticated accompaniment to seared scallops.
Recipe by Cooking Light July 2014
Credit: Brian Woodcock; Styling: Lindsey Lower
237 calories; fat 7.9g; saturated fat 2.2g; mono fat 2.3g; poly fat 1.3g; protein 25g; carbohydrates 15g; fiber 3g; cholesterol 48mg; iron 3mg; sodium 568mg; calcium 52mg.